Every Wednesday night there is a Catered Dinner. The cost is $7 per plate for an adult, and $4 per plate for a child. There is a family max of $20. If you would like to join us for dinner, please feel out the form on the right to reserve a meal. This needs to be done by Monday at 10 am to ensure we order enough food.

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Upcoming Menus:

03/15: Chopped pork, baked beans, coleslaw

03/22: Rotisserie chicken, scalloped potatoes, butter peas

03/29: meatloaf, crowder peas, creamed potatoes

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04/05: Holy Week & Spring Break (no meal)

04/12: Lasagna, green beans

04/19: Baked chicken, creamed corn, field peas

04/26: Pork loin, sweet potato souffle, english peas

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05/03: Baked ham, squash casserole, green beans

05/10: Fried chicken, pinto beans, macaroni & cheese

05/17: Chopped pork, baked beans, coleslaw

05/24: Rotisserie chicken, scalloped potatoes, butter peas

05/31: Meatloaf, crowder peas, creamed potatoes